17 Delicious Crockpot Chinese Recipes That Beat Takeout
Skip the takeout and try these 17 Delicious Crockpot Chinese Recipes instead! From savory sesame chicken to flavorful Mongolian beef, these recipes are easy, healthy, and full of bold flavors. Perfect for busy weeknights, these dishes will make you forget all about takeout. Save this pin to enjoy delicious homemade Chinese food without the hassle!
51K views · 1K reactions | Soy Sauce Chicken for Chinese New Year (Quick & Easy Recipe)! | Soy Sauce Chicken for Chinese New Year (Quick & Easy Recipe)! Printable Recipe: https://cicili.tv/30-minutes-soy-sauce-chicken/ Serve: 2 to 4 people... | By CiCi Li | You craving for soy sauce chicken but sure on time? Don't worry, try my secret recipe and make it in just 30 minutes. So the first time when I cook it this way, I was so surprised by how tasty, quick, and easy it is. I love it. Here we have a whole chicken. Use a paper towel to scrub on the skin to remove any filaments. Use kitchen shears to cut out the backbone of the chicken. Then cut a notch into the breast bone. Ta-da. By doing so, the cooking time is reduced by about half. You really need to see how juicy and tasty this is going to be. In a pan over high heat, add the oil. Place the chicken inside, skin side down. Pen fry for about one minute until golden brown. Flip the chicken. And cook for another minute until golden brown. Did you know the soy sauce chicken is a classic Chinese dish. It's a must have for my family on every holiday and celebration. There's also a saying in Chinese. It's not a banquet without the chicken. Add the ginger. And scallions. At the water inside. Soy sauce. Dark soy sauce, and wine. You can also replace it with other types of cooking wine, rock sugar, Also add the cinnamon. Star Ennis. And bay leaves. Over medium low heat. Cover the lid. Embrace the chicken for about 20 minutes until completely cooked through. If your chicken is heavier, add a few more minutes. So what is your favorite way to cook chicken? Please comment below and share with me. Over high heat, uncover the lid. And we're going to reduce the sauce for about 2 minutes. And pour the sauce on the chicken. At this point, the internal temperature of the chicken is at least 165 degrees Fahrenheit. Or seventy-four degree Celsius. Remove the chicken. Cut or shred it into small pieces. Did you know according to traditional Chinese medicine, chicken helps to replenish chi and tongueify blood. It also boost your energy. If you're craving for a healthy Chinese chicken soup, click on the link right here. Happy cooking and enjoy. Absolutely delicious. The aroma of soy sauce is amazing. It's juicy, tender. I just love it. I hope that you have enjoyed today's episode also. If you like it, subscribe, follow, and like for more easy to follow Asian recipes and I will see you again soon. Bye.
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