Sour dough
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Chewy Gooey Sourdough Chocolate Chip Cookies
This is the only sourdough chocolate chip cookie recipe you will ever need. They're chewy, gooey, and the perfect blend of vanilla and chopped chocolate. So easy to make with just a whisk and bowl. No stand mixer needed! Brown butter gives these sourdough discard cookies a rich and nutty flavor, paired with extra vanilla extract. It's the most delicious way to use up leftover sourdough starter!
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Mini Sourdough Discard Pretzels
1hr 25min · 8 servings Ingredients: For the Dough • 1 cup + 2 Tablespoons warm water • 1 Tablespoon dark brown sugar • 2 teaspoons kosher salt • 2 ¼ teaspoons active dry yeast • 200 grams (about ¾ cup) sourdough discard unfed, at room temperature • 567 grams (about 4 cups) all-purpose flour • 4 Tablespoons unsalted butter melted For Boiling • 10 cups water • ⅔ cup baking soda For Topping • 1 egg yolk beaten with 1 Tablespoon water to make an egg wash • Flaky sea salt for topping To make these mini, divide the dough into 16 pieces rather than 8 full-size pretzels. Sourdough Discard Pretzels recipe: https://www.thisjess.com/sourdough-discard-soft-pretzels/
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Income Idea: Bread Making
Here’s your sign to start that homesteady business I love how she started with one goal: only making bread at home. And it evolved into wanting to make more and in return she’s started her own bread business. So inspiring✨ I hope you watch this video and see that you can do something like this too ☺️ 📸 creator: @littlepearlbreads (via Instagram) PS ❤️ and 📬 share this post with a fellow homesteady friend! Follow @bestofhomesteading for tips, inspiration, and stories from the homesteading community. 🐓 🐄 @bestofhomesteading 🐄 @bestofhomesteading 🐄 @bestofhomesteading The copyright of this post doesn’t belong to @bestofhomesteading, nor do we intend to monetize this content. It is edited and shared for purpose of awareness, if the content OWNER (visual/audio) of this post has any is