Emelia Jackson shares all her secret hacks in perfecting the most delicious Choux buns.

Choux Pastry or Pâte à Choux is so versatile, great for both savory and sweet treats. For appetizers, desserts and snacks.

Create light, airy desserts with Pâte à Choux, a classic French pastry dough. Easy to make, delicious to eat!

Choux Pastry, despite it's reputation, is actually quite easy to make. Use it to make all different types of desserts, such as cream puffs, eclairs, fried crullers or churros. This guide is all about How to Make Choux Pastry so you can master that magical pastry and make endless desserts!

Choux pastry has an unfair reputation for being difficult. Follow our easy guide to how to make choux pastry and you’ll be turning out perfect profiteroles and éclairs – or even a showstopping croquembouche – in no time. Practising your choux pastry skills for afternoon tea? Wow your guests with these delectable miso caramel banoffee éclairs.

Learn how to make perfect chocolate choux pastry with this detailed, step by step recipe! Delicious, perfectly sweet chocolate cream puffs!

Judge Rochelle Adonis demonstrates step-by-step instructions on creating perfect, puffy choux pastry.

Learn how to make perfect Choux Pastry (Pate a Choux). The only recipe guide you will need to make profiteroles, eclairs, cream puffs & more!

My choux pastry uses just 5 ingredients and is perfect for eclairs or cream puffs. I'm sharing lots of tips so yours turns out every time!

Quick recipe for craquelin, an elegant crunchy topping for choux pastry.