This vegan one pot creamy garlic Brussels sprouts pasta requires only 9 ingredients, takes only 30 minutes and is so incredibly delicious.

With lots of lemon, including zest and juice, plus garlic, this roasted brussels sprout pasta is a super easy and filling vegetarian dinner.

Creamy, lemoney, and so delicious! This Creamy Lemon Pasta with Roasted Brussels Sprouts is the ultimate comfort food that meets nutrition. Enjoy!

A company-worthy pasta dinner with in-season flavors of roasted Brussels sprouts and lemony, toasted Panko breadcrumbs.

This creamy Brussels sprouts pasta recipe has an easy carbonara sauce and is peppered with tender shredded and sauteed Brussels sprouts and smoky crisp

Brussels Sprouts and Bacon Pesto Pasta is a simple, but hearty weeknight meal the whole family will love! Plus it only takes 30 minutes to make!

Aka brussels sprouts ‘carbonara’ – ‘’ so as not to offend any carbonara purists out there! I’m trying to convert some more brussels sprouts haters with this one. The bitterness of the sprouts is balanced out by the rich, creamy carbonara sauce, making for a delicious, indulgent weeknight dinner. I’ve decided to keep this recipe veggie and in my opinion it works beautifully. But if you fancy adding some bacon, pancetta or guanciale, go right ahead – it’ll only make it better!

Roasted brussel sprout pasta with classic flavours of garlic, lemon and chilli is an easy and quick to make meal that is healthy and naturally vegan too.

This Brussels Sprouts Parmesan Pasta is made with a simple combo of shredded Brussels sprouts, toasted pine nuts, and a silky cacio e pepe (cheese and black pepper) sauce. Feel free to double the recipe if you would like to use a full pound of pasta.