Shredded beef, undoubtedly the key ingredient to many and most popular dishes in Mexico, called “antojitos”. Easy to prepare at home and with infinite ways of preparing meals. Learn how to make it and impress your guests in your next get-together.

This Carne deshebrada recipe is made by boiling beef meat with spices until tender and then shredding it. Carne means meat in Spanish and deshebrada

Ingredients2 lbs of Beef5 Chilis Guajillo 5 Tomatillos 1/2 Onion 2 Cloves Garlic1 Tbsp Salt, to TasteWhole Cumin SeedsInstructions1. Add salt and pepper to both sides of the beef and cut into 4 chunks2. Put a little bit of vegetable oil into a pot and sear both sides of the beef chunks, about 5 minutes each side. 3. Once browned, add some salt and 1 clove of garlic. Fill the pot with water and cook until the meat is so tender that it pulls apart with a fork. 4. While the meat is cooking, in…

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Carne guisada is the ultimate Latin beef stew with chunks of tender beef simmered low and slow with vegetables and Puerto Rican flavors, easy and hearty!

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Easy Carne Guisada recipe - made with chunky beef, potatoes, tomato-based sauce infused with herbs & spices, just melt in your mouth!

Simple, yet with depth of flavour and a little spice kick, carne picada recipe transforms humble chuck roast or steak into a succulent, flavourful, braised beef. Serve it over rice, in tacos, burritos, or with a side of vegetables or salad. Make sure to try this beef carne picada!

Embark on a culinary journey to the heart of New Mexico with our flavorful Carne Adovada, a traditional stewed pork dish bursting with vibrant Southwestern spices. This recipe showcases a harmonious blend of New Mexico and ancho chilis, lending a smo