Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea!

Castella is a Japanese confectionary. It’s a simple sponge cake made with flour, eggs, sugar, and starch syrup in a rectangular mold.

This Taiwanese Castella Cake is a very delicate and delightful sponge cake with a soft, moist and fluffy crumb that is simply irresistible.

This cake is lightly sweetened with Bee K’onscious raw honey…it is very delicate, soft and it melts in your mouth. Great as it is or served with a dollop of fresh whipped cream.

Chocolate Castella Cake is a delightful twist on the traditional Castella cake, combining the delicate, spongy texture of Castella with rich, chocolatey flavor. This cake is perfect for chocolate lovers who appreciate a light, airy dessert with a sophisticated taste. The batter for Chocolate Castella Cake is made from a mixture of flour, sugar, eggs, and cocoa powder, with a touch of honey to add sweetness and moisture. The eggs are beaten until thick and frothy, incorporating air to create…

This Castella Cake recipe brings you the traditional Japanese sponge cake known for its fluffy, light texture and subtly sweet flavor. It's a delightful treat that pairs perfectly with tea or coffee, making it ideal for afternoon snacks or dessert.

Taiwanese castella cake, also known as Taiwanese soufflé castella, is a popular sponge cake known for its soft, fluffy texture and iconic jiggle. It's lightly sweetened and perfect by itself or with some whipped cream and fruits!

Gâteau moelleux Ingrédients: 4 gros œufs 200g de sucre 200 g de farine de blé 1 cuillère à café d'essence de vanille 1 cuillère à café de levure chimique...

This Chocolate Taiwanese Castella Cake is simply delightful and irresistible. It has the same delicate texture as the vanilla version, but with a soft, moist, fluffy, and chocolaty crumb that will leave your taste buds wanting more. This cake is perfect for chocolate lovers who want to try a new and exciting dessert.