The peculiar yet delicious pepper you need in your life.

Cherry peppers are delightfully sweet and so cute. I just love these little guys, and they make for some great dish once you know how to use them. Read more..

Recreate Jersey Mike's signature Cherry Pepper Relish at home with this easy copycat recipe. Tangy, spicy, and bursting with vibrant flavors, this versatile relish elevates sandwiches, eggs, and more.

Stuffed Cherry Peppers With Prosciutto and ProvoloneIngredients:12 whole Fresh Cherry Peppers6 ounces, fluid Aged Sharp Provolone6 ounces, fluid Prosciutto, Thinly Slice2 whole Large Cloves Of Garlic1 teaspoon Kosher Salt1 teaspoon Favorite Italian S

This easy, finger food recipe for Stuffed Cherry Peppers delivers a burst of creamy, tangy, and slightly spicy flavors. With rich cheeses, zesty garlic, and flavorful cherry peppers, it's an appetizer that's sure to impress! Savor these Stuffed Cherry Peppers, packed with creamy cheeses for a flavorful, easy, and impressive appetizer suitable for any occasion or party such as Thanksgiving, Super Bowl, movie night snack, and more! Stop at errenskitchen.com for easy, delicious recipes!

Craving the sweet and spicy kick of Jersey Mike's cherry pepper relish? Try our copycat recipe at home and elevate your sandwiches to a whole new level! Learn how now.

Typical stuzzichini in any Italian American home! Don't have to go to Monteriggioni to get yours! I got ya covered! A cinch to make! INGREDIENTS: Organic pickled cherry peppers from my garden 20 pickled cherry peppers, (sweet, or hot, depending on personal taste) 1 cup of plain bread crumbs ¼ cup of Pecorino Romano Cheese (grated) ¼ pound of prosciutto (finely chopped) 2 ounces of sharp provolone cheese (diced) ½ teaspoon of garlic (finely minced) ½ teaspoon of anchovy paste ¼ cup of extra…

Creamy, sweet, and tangy - with a touch of heat... It's often these simple recipes that bring the most pleasure. This cheese stuffed cherry peppers recipe takes a handful of ingredients, but delivers a delicious creamy tang that friends and family will love. Cherry peppers (a.k.a. pimento peppers) have only a mild

Stuffed Cherry Peppers are filled with tuna, anchovy, capers and parsley and are a tasty addition to an antipasto platter.

I love those cherry peppers from the grocer. Growing just one bush can give you enough supply for a year. Great for use in Italian dishes, stuffed with cheese or on sandwiches, but especially good in recipe #475541. Update: I find the red and yellow peppers are sweeter. The green ones have too much of a 'bite'.