You can use this sauce — spicy and fragrant and slightly syrupy, what the Italians call agrodolce — on veal chops as I call for here, or on pork chops, on steaks, on chicken. I bet it’d be good on grilled seitan or drizzled over tofu. The recipe is reminiscent of the cooking at red-sauce emporia like Bamonte’s in Brooklyn, Rao’s in Manhattan, Dominick’s in the Bronx and, I hope, Carbone in Greenwich Village, where I first learned how to put it together at the elbow of the chef Mario Carbone…

This is an awesome sweet & spicy sauce you can use on so many different foods – however, I particularly love drizzling it on beef lettuce wraps!! (fry 1pound of grass fed ground beef with 1 large chopped onion, season with sea salt & pepper, fill a large lettuce leaf with your ground beef &...

Hot sauce has become a staple in our household. I've always loved spicy food, but particularly now that we have to tone down our cooking to make it kid-friendly, I crave the heat that much more. And hot sauce is a great solution for adding spice individually rather than to the entire dish. Cherry bombs…

Hot cherry peppers are among my favorite peppers. Every couple of years I grow at least 6 plants in my garden; we enjoy them grilled, I can a big batch of my pickled hot cherry peppers, and I make …

Spicy Garlic Aioli With Cherry Pepper Relish - Cocina Republic

Make this versatile roasted red pepper sauce for an easy pasta sauce or a delicious sauce for grilled chicken and vegetables. Perfect for summer recipes and appetizers.

Southern Pepper Sauce – Chloe foods

Cherry pepper spread with red bell peppers, hot cherry peppers, tomatoes, loads of garlic, and fresh basil is the best and easiest condiment!

Before diving into the delightful world of Shake Shack Cherry Pepper Relish, let’s think about food pairings that will elevate your dining experience.

This spicy chicken breast recipe gets its heat from the Hot Cherry Peppers that cook in a simple sauce of white wine, chicken broth, and garlic.