Chicken Mei Fun Noodles is an Asian stir-fry made with rice noodles, sauces, veggies, and boneless chicken. Make it using my easy recipe.

Chicken mei fun features juicy chicken, tender eggs, and crunchy vegetables stir fried with rice noodles in a rich savory sauce. It’s a colorful and delicious one-pot meal that you can whip up on any night of the week. {Gluten-Free adaptable}

A quick stir-fry featuring springy noodles, tender chicken, and crunchy vegetables, this chow mei fun recipe takes little effort to cook but is so satisfying to eat.

A popular dish on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun. Make it at home with our restaurant-style recipe!

Learn how to make this popular and delicious stir-fried rice vermicelli (Mei Fun) or also known as xing zhou mi fen, at your very own kitchen. Very flavorful and perfect for busy weeknights.

Singapore noodles, also known as Singapore mei fun (星洲炒米粉), is a popular Chinese takeout dish made with rice noodles, chicken, shrimps, char siu, veggies, and seasoned with curry powder, which gives it its iconic yellow color. Complete the meal with some egg drop soup and egg rolls or crab rangoons!

Amp up your usual recipes and enjoy hearty Chicken rice noodles in this chicken mei fun, packed with carrots, cabbage, and bean sprouts.

This is a healthy and tasty meal that my family loves.

Shrimp mei fun, also known as shrimp rice noodles, is a mouthwatering and widely beloved Chinese noodle dish.