Chuck steak often gets little attention, but this inexpensive beef cut can turn into a juicy, tender steak if cooked and seasoned correctly.

Enjoy pan-seared chuck steak, a delicious and budget-friendly option for dinner. Achieve the perfect sear by using a cast-iron skillet and enhance the flavor with a drizzle of melted butter. Pair it with creamy mashed potatoes and a side of peas and carrots for a great meal.

Ingredients: 4 (8 ounce) beef chuck steaks, well trimmed, at room temperature Salt and freshly ground black pepper to taste 2 tablespoons olive oil, or as needed 3 tablespoons butter, divided, or more as needed 2 sprigs fresh thyme (optional) 2 cloves garlic, crushed 1 shallot, minced 1/2 cup beef broth #steak #easyrecipes #camilarecipes

Hearty pan seared chuck steaks are tender, juicy, ridiculously easy to prepare, and ready to serve for dinner in less than 20 minutes!

Learn the expert techniques and tips to tenderize tough chuck steak and turn it into a mouthwatering meal. Discover the composition of chuck steak, factors affecting tenderization, and various methods like mechanical and chemical tenderization. Explore cooking techniques and special tips to enhance tenderness, and find out how to choose the right cut within the chuck region for optimal results. You can transform this affordable cut of meat into a succulent and enjoyable dish.

Go to Recipes.net and discover delicious food recipes with our guide on how to cook chuck steak on the stove! Perfect for satisfying food cravings, this dish is a must-try for any food lover. Explore cooking recipes and food ideas that make use of a cooking pot. Enhance your skills with cooking 101 tips and cooking hacks that simplify your culinary adventures. Try this tasty recipe today and enjoy a mouth-watering meal!

Turn an inexpensive cut into mouthwatering steak using my easy chuck eye steak recipe. It’s quick, and the results are a juicy seared cut of beef that MELTS in your mouth! Watch the video below to see how I make it in my kitchen!

Learn how to cook steak on the stove perfectly with my juicy, easy pan seared steak recipe and time chart. No oven or grill needed! #wholesomeyum

Discover the secrets of making a succulent and flavorful baked chuck steak in foil. Our easy-to-follow guide will make your next meal a culinary masterpiece!

Turning a chuck steak into a tender piece of meat takes a combination of slow oven roasting and flash searing. The muscle-heavy piece of meat can be rendered tender by reverse searing, starting with a long, slow cook in a 225-degree oven and finishing with a quick searing in a hot skillet.