Ultimate Comfort Food: Crispy battered fish and chips served with tartar sauce, mushy peas and your choice of fries, salad or a baked.#Battered_Fish_And_Chips #Fish_And_Chips_Recipe #Fish_N_Chips_Recipe #Battered_Fish

Here’s where to find the best pub food in London.

Home-made Scotch eggs are far superior to shop-bought ones and the recipe only takes around an hour to make.

Chicken pot pies are a British pub grub classic. Who better to show you how to make them than king of modern British pub food Tom Kerridge? “These warming and hearty pot pies are filled with succulent chicken, chestnut mushrooms and artichokes in a delicious creamy sauce flavoured with mustard,” says Tom. “The filling takes a bit of time, but it’s well worth it once you break into that crispy pastry topping and see all your efforts inside!” Tom Kerridge is back on the road this summer…

Warm your belly with this hearty British pub food recipe for classic bangers and mash. We use mild pork sausages, but you can use your favorite sausage from the grocery or butcher.

A dash of Dijon mustard will help balance out the Guinness beer.

Discover award-winning food and wine at The Jugged Hare, a relaxed pub focused on seasonal British ingredients, game, and wild food. Enjoy a daily changing menu, paired with fine wines, local beers, and crafted cocktails. Don’t miss our famous Sunday Roasts.

Craving some classic pub food? Look no further than these pub food recipes that you can make in the comfort of your own home.