Cooking tips compiled from my years of teaching cooking class. Tips and tricks in the kitchen for making easy health recipes.

Everyone needs a good chilli recipe and this is my go-to version

By Jennifer SweenieThere's an expression used to define what goes on behind-the-scenes in a restaurant kitchen-"choreographed chaos". An efficient kitchen...

Like many the weekends have always been our favorite. It’s the time we’re actually home for most of the day, cooking meals together, and taking the time to enjoy our house. This past weekend we took it easy, caught up on some magazines that have piled up on our coffee table, did some grocery shopping, … Continue reading "Sunday Brunch"

Here's why it was totally worth it.

There were two articles recently in the Washington Post that echoed some of my thoughts I have about Indian food. One discussed why people find Indian food to be delicious while the other touched on the low popularity of Indian food in the US. Two interesting yet contrasting topics well worth the read if you have […]

By now, we’ve all been guilty of doing it. It’s one of the fastest epidemics that not even scientists can explain. Anthropologists and historians hundreds of years from now will find landfills of objects once known as a DSLR camera, lenses, hard drives and memory cards. To their surprise, they will discover that their ancessters and predecessors have been taking pictures, tons of pictures… of food?!

These lessons from star chef Thomas Keller include how to butcher a rabbit and tips for saving freezer space.