Deep dish pizza crust recipe

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This Chicago-Style Deep Dish Pizza is the real deal! A thick, flaky crust filled with gooey cheese, your favorite toppings, and a bold, zesty tomato sauce. Chicago Pan Pizza, Homemade Deep Dish Pizza Dough, Home Made Deep Dish Pizza, Chicago Deep Dish Pizza Recipe Cast Iron Skillet, Chicago Deep Dish Pizza Recipe Easy, Chicago Style Pizza Dough, Chicago Deep Dish Pizza Dough Recipe, Chicago Style Deep Dish Pizza Cast Iron, Nick Giovanni Chef

This Chicago-Style Deep Dish Pizza is the real deal! A thick, flaky crust filled with gooey cheese, your favorite toppings, and a bold, zesty tomato sauce.

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This homemade Deep Dish Pizza is cooked in a cast iron skillet to give you a thick crust that is chewy on the inside and slightly crispy on the outside. Topped with pizza sauce, shredded mozzarella cheese and your favorite toppings, this is a quick and easy version of the Chicago classic. #thecarefreekitchen #pizza #deepdish #chicago #dinner #pizzadough #pepperoni Deep Dish Pizza Dough Recipe, Deep Dish Pizza Crust Recipe, Homemade Deep Dish Pizza, Chicago Deep Dish Pizza Recipe, Hawaii Pizza, Deep Dish Pizza Crust, Cast Iron Pizza Recipe, Deep Dish Pizza Dough, Homemade Pizza Recipe Easy

This homemade Deep Dish Pizza is cooked in a cast iron skillet to give you a thick crust that is chewy on the inside and slightly crispy on the outside. Topped with pizza sauce, shredded mozzarella cheese and your favorite toppings, this is a quick and easy version of the Chicago classic. #thecarefreekitchen #pizza #deepdish #chicago #dinner #pizzadough #pepperoni

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Giordano’s Famous Stuffed Deep Dish Pizza Chicago Style Deep Dish Pizza, Chicago Deep Dish, Deep Dish Pizza Recipe, Chicago Deep Dish Pizza, Chicago Style Pizza, Pizza Calzones, Recipe Icon, Recipes Pizza, Deep Dish Pizza

Chicago-style deep dish pizza had already been popular for 31 years when Giordano’s arrived in town in 1974. Italian immigrants Efren and Joseph Boglio adapted their mother’s Italian Easter Pie and created a deep dish pizza with lots of melted mozzarella baked between two layers of flakey dough. Through decades of hard work, the brothers made Mama Giordano’s secret recipe a Chicago favorite, and Giordano’s restaurants multiplied to over 70 stores in Illinois and around the U.S. To make a…

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