Sole with Brown Butter Sauce and Lemon: A Simple Yet Elegant Dish Ingredients 4 sole fillets 100 g (1/2 cup) of butter 1 lemon, juiced and zested 2 tablespoons of flour 2 tablespoons of olive oil Salt and pepper to taste Fresh parsley, chopped, for garnish Lemon wedges for serving Instructions Preparing the Sole: Season and Flour the Fillets: Season the sole fillets with salt and pepper. Lightly dredge them in flour, shaking off any excess. Cooking the Sole: Heat the Oil: In a large…
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