Fresh herb-infused oils are truly one of the finer things in life. Fresh garlic-infused olive oil may be one of the finest. Unfortunately, unless it’s made fresh in small batches that are used up immediately, there’s a very real risk of botulism growing in the low-acid, anaerobic environment. Botulism is a serious form of food poisoning, and it not something to mess around with.

Infused olive oil is the perfect way to add a burst of flavor to any dish! Try all 5: Italian, tomato basil, garlic, lemon thyme, and chili.

Garlic oil gives flavor to recipes without the bulk of actual garlic. It's great for drizzling on just about everything.

Garlic confit is a game-changer—soft, sweet and buttery garlic cloves slow-cooked in olive oil, perfect for spreading, tossing in pasta and more.

Once you know how to roast garlic in olive oil, your cooking will be transformed. You'll get mellow, caramelized garlic AND garlic olive oil!

Want to transform your cooking with some simple yet delicious flavors? Try these 5 easy recipes for infused olive oils! Elevate your salads, pasta dishes, and marinades by soaking your favorite herbs and spices in high-quality olive oil. From zesty lemon and rosemary blends to spicy chili and garlic versions, there's something for everyone. Discover how to make homemade infused olive oils that can add a gourmet touch to your dishes and impress your family and friends. Perfect for gifts or…

Garlic oil, of course, is one of the most prepared flavored oil as you can enjoy it with almost all food. It gives it that deep flavor while not being too overpowering

Garlic olive oil. fFavored oil as you can enjoy it with almost all food. It gives it that deep flavor, while not being too overpowering.

@healthfoodrevival on Instagram: "Garlic Fire Oil. By @ryanmichaelcarter This is a spicy infused olive oil with fresh garlic, jalapeños, and crushed red pepper. It’s great on pasta, bread, pizza— you name it. Use it the same as you would for olive oil. + STORAGE Once filtered, the Garlic Fire Oil will last about one month. No refrigeration is needed. DIRECTIONS + STEP 1: HEAT Submerge a 1-qt mason jar in a pot full of water and bring to a boil. Meanwhile, heat the olive oil to 350°F…

This easy Garlic Confit recipe is a wonderful way to add flavor to your meals. And it's as easy as roasting the garlic in olive oil in the oven.