Pumpkin Gingerbread Cake with Sticky Whisky Glaze – this is bonfire night all wrapped up in one bite! Eat cold or serve warm with custard.

Combine the warm spices of gingerbread with the rich taste of pumpkin in this delightful Pumpkin Gingerbread. It's a moist and flavorful loaf that's perfect for cozy autumn days and holiday gatherings. Enjoy a slice with your favorite hot beverage! #PumpkinSpice #GingerbreadLove #FallBaking

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Preheat oven to 350°. Grease and flour two 8 x 4 bread pans. In a large mixing bowl, combine brown sugar, oil, butter, eggs, milk, molasses, pumpkin puree, and vanilla....

This is a pumpkin bread recipe you will make every fall. No frills here in this old-fashioned pumpkin bread recipe—just the baking essentials, spices you expect, and pumpkin.

Soft, chewy, and full of spices! The addition of pumpkin makes these gingersnap cookies so seriously soft!

I had planned on making a traditional gingerbread recipe for the holidays, but then I saw this recipe for Pumpkin Gingerbread at Allrecipes.com that sounded good. It makes two 9 x 5″…

A perfectly sweet rolled cookie for those fun days of Fall baking- this spiced pumpkin gingerbread cookie is a delicious Autumn treat.

Autunmal Flavours for a special occassion...

My pumpkin bread recipe is my favorite fall treat ever!