Set icing or glaze tastes is a easy way to slightly sweeten to top of scones, muffins, cakes, cookies, and pancakes that will set to a soft-firmness so there is no smudging when stacking. I share my easy and quick recipes for an extra-firm and classic opaque finished-icing/glaze, or my favorite, using less sugar - with a softer fee, and translucent finish. In my full post, I share how to make a classic suga- glaze, orange, lemon, cherry, and coffee.
