If you're looking for a comforting, restaurant-quality dish that you can easily make at home, this Mushroom Gnocchi with Parmesan Cream Sauce is a perfect choice. The tender gnocchi paired with savory mushrooms and a rich, creamy Parmesan sauce creates a meal that's both elegant and satisfying. Let's explore how to bring this delightful dish to life in your kitchen.

Creamy Mushroom Gnocchi is an easy-to-make dish with tender gnocchi in a luscious mushroom sauce. Perfect for a cozy dinner.

Creamy mushroom gnocchi is such a rich and filling main dish, no one will notice it’s meat-free! Perfect for Meatless Mondays! #spendwithpennies #creamymushroomgnocchi #mushroomgnocchi #recipe

This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner created in one-pan and prepared in under half an hour! White wine and parmesan cheese create this sauce additional amazing.

Gnocchi ai funghi, or potato gnocchi w/mushroom sauce, is a delicious, easy weeknight dinner that gives off weekend vibes. Make it tonight!

Get Crispy Gnocchi with Mushrooms Recipe from Food Network

This creamy mushroom gnocchi pairs a mouthwatering sauce made of brown cremini mushrooms and fresh rosemary with light, pillowy potato gnocchi. Easy enough to make on a weeknight, this mushroom gnocchi is the perfect vegetarian dinner but also pairs amazing with chicken or steak.

This easy, creamy mushroom gnocchi is ready in just 30 minutes! With a garlic, parmesan, and white wine sauce. Includes step by step photos!

This sheet-pan dinner is inspired by classic steakhouse sides: roasted mushrooms, creamy horseradish-mustard sauce, wilted spinach and roasted potatoes. Well, kind of. Instead of whole potatoes, this recipe uses store-bought gnocchi, a superspeedy stand-in that takes on the fun combination of browned and chewy when roasted. This dish is hearty enough to be a full meal, though it’d also make a great side to braised beans, roast chicken, a seared pork chop and, of course, steak. To get…

Creamy Mushroom Gnocchi combines fluffy gnocchi with a rich mushroom sauce made with cremini mushrooms, shallots, garlic, rosemary, heavy cream, and Parmesan cheese. It's a surprisingly easy and (not surprisingly) delicious vegetarian dinner!