Here are the 50 best wild mushroom recipes after a day of foraging. Delicious ideas for chanterelles, boletes, lions mane, morels and more!

These wildly popular mushroom recipes — from pastas to soups — put mushrooms front and center, where they belong.

These fabulously flavorful mushroom, shallot and herbed goat cheese tarts are the perfect creamy, flaky bite you need this time of year. These tarts are super easy to make and are great as a gourmet looking appetizer, snack, or accompaniment to any meal. Shallots and garlic are sautéd together with mushrooms, lots of herbs, white wine and creamy goat cheese to make the perfect filling for these puff pastry tarts. Try to only eat one!

This easy oyster mushroom recipe is oyster mushrooms sautéed in a buttery garlic mixture until tender. The perfect quick side dish!

All the best mushroom recipes with your favorite fungi. Mushrooms star in many of our favorite recipes for breakfast, lunch and dinner.

Nut-Free, VegetarianMushrooms stand in for beef with tender egg noodles in an indulgent, yet light tasting, wine sauce.

Filled with fresh thyme, wild mushrooms and buttery onions, with a rich and creamy crème fraîche base, this savory galette recipe is sure to become your number one stunner this foraging season.

Bow down to the meaty, mighty mushroom.

Mushrooms are made gourmet in this easy Roasted Mushrooms recipe. A simple blend of herbs, seasonings, and balsamic vinegar complements their earthy flavors and makes them a delicious side dish or topping to pair with dinner.

Indulge in the rich and savory taste of Steakhouse Garlic Butter Mushrooms, the perfect side dish to complement any steak or main course. These mushrooms are sautéed in a luxurious blend of garlic and butter, delivering a mouth-watering aroma and irresistible flavor.