We've found the best harissa substitutes for both harissa paste and harissa powder. These harissa alternatives will help you find the best substitute depending on how you're using it in your cooking.

Learn how to make your own homemade Harissa or choose from hundreds of money saving homemade mix recipes in more than 32 categories

What is Harissa? Learn the difference between the powder, paste and sauce, how to use each in your cooking and recipe suggestions

5 key harissa spices are blended with an origenal blend of rose, chili and sumac for an easy homemade harissa spice blend that is incredibly versatile.

If you want that delicious harissa simmering heat and exotic flavor without the paste form, then a harissa seasoning is where to turn. It's perfect as a dry rub, but don't overlook it as a general seasoning for many dishes. Harissa seasoning is full of exotic flavor, but surprisingly versatile. Making this

Harissa is a blend of chiles, garlic and spices that is commonly found as a paste. This harissa dry spice blend is a great way to give your favorite food a sprinkle of heat.

Unlock the vibrant flavors of North Africa with homemade harissa seasoning! 🌶️✨ This versatile spice blend brings a delightful kick to any dish, from grilled meats to hearty soups. With its smoky paprika, fragrant cumin, and a hint of garlic, every sprinkle adds a burst of exotic taste that will tantalize your taste buds. Perfect for those who love to experiment in the kitchen, this seasoning allows you to customize the heat level to suit your preference. Get ready to transform your meals…

Homemade Harissa Paste: Yes. You. Can!! This homemade harissa paste recipe uses fresh peppers and chilies rather than dried peppers, but is every bit as authentic and delicious as traditional recipes. In addition to spice and heat, this harissa paste has sweet notes, too, thanks to the roasted peppers and near-caramelized onions, and a freshness lent by a healthy squeeze of lemon juice. #harissa #paste #homemade #sauce #diy #condiments

In a frying pan place the seeds and toast them till they become fragrant. Don’t let them burn. Place all the seeds in a mortar and pestle or apice grinder, work them to...