Infused Olive Oil is the perfect enhancement to your favorite dishes from soup, to salad, to charcuterie boards. Here are five easy recipes!

Heat the olive oil to 180°F in a pot over a medium/low heat. Remove the oil from the heat and pour the hot oil over the dried additives, let cool, then pour into your container and seal tightly.

Infused olive oil is the perfect way to add a burst of flavor to any dish! Try all 5: Italian, tomato basil, garlic, lemon thyme, and chili.

In this detailed tutorial, we show you how to make the best infused olive oils! Plus free printable labels, both for wedding favors and holiday gifts!

Simple bread dipping oil made with extra virgin olive oil and Italian seasoning elevates your bread with bold and delicious flavors! This restaurant style appetizer recipe is easy to make at home with just 2 ingredients!

These Infused Olive Oil Recipes are simple to prepare and have many flavor options such as lemon and thyme, chili oil, and herb-infused oil.

A site for thinking outside the box (of herbs). Redheaded Herbalist is a depository for self experimentation and new ideas. Come learn with me ♥

This easy garlic rosemary infused olive oil can add tons of flavor to your salads, pastas and practically any of your favorite recipes.

Flavored olive oil is an essential in any home chef's kitchen! Ignore the supermarket and let me show you a quick and easy way to make 5...

Homemade infused olive oil recipes to use is easier and faster than you think. It’s a great practice to add amazing flavor to your dishes and daily cooking.