Learn how to frost a cake smoothly! I share everything you need to know to smooth buttercream on a cake in this step by step tutorial.

Getting a smooth finish on your fondant or buttercream cake is easier than you may think. All you need is a simple crumb coat. This often-omitted step is the key to professional results, even when you aren’t planning on a traditional fondant-covered cake. Read over our friendly guide, watch our helpful video, then… get ready to (c)rumble!!!! #wiltoncakes #blog #blogpost #blogger #cakedecorating #cakeideas #beginner #basic #simple #easy #homemade #baking #cakeideas #layercake #howto #tutorial

Learn how to frost a cake with buttercream and get a smooth, perfect finish just like a professional cake decorator! Step-by-step tutorial with photos!

This pin covers how to frost a cake for beginners. We talk leveling, stacking, filling, crumb coating, as well as getting smooth sides and clean edges!

I'm sharing my step-by-step process of how to frost a cake. It's an easy and basic method that's perfect for beginners!

Sometimes you want to simply frost a cake without using any crazy tools or special skills. What I love about this technique is that you just need an icing spatula to create a beautiful design. It’s perfect for beginners or anyone who doesn’t want to spend a long period of time perfectly frosting a cake.Continue reading "Simple Frosting Technique Using an Offset Spatula"

This easy Lemon Glaze recipe is packed with lemon flavor, not too sweet, and - best of all - done in just 5 minutes! Made with fresh lemon juice and zest, it makes the best lemon icing for cake, cookies, cinnamon rolls, and more. Thanks to two secret ingredients, it's the ideal consistency to drizzle and will hold up perfectly on all your baked goods - no more soaking in!

New to cake decorating? Learn how to decorate a cake like a pro with these 6 simple tips (great for beginners!). Includes a how-to video!

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

Learn how to bake flat cakes every single time! A simple tutorial on how to make sure your cakes come out nice and flat straight out of the oven.