Elevate the simple roasted vegetables with flavorful Indian spices. This warm and comforting dish is perfect alongside your favorite curry or daal.

Savor the vibrant flavors of Indian cuisine with this delectable dish of oven-roasted vegetables, expertly seasoned with aromatic and exotic spices. Elevate your vegetable game and indulge in a symphony of bold and rich flavors that will tantalize your taste buds. Perfect as a side dish or a hearty vegetarian meal, these Indian-spiced roasted vegetables are sure to impress your family and guests alike.

Looking for a refreshing and healthy side dish to complement your meal? This Indian Kachumber Salad is a must try!

A simple yet delicious Indian stir-fry made with Green Beans. This French Beans Ki Sabji has great texture and can be made in less than 30 minutes.

Bhuna is a spiced, Indian curry typically made with chicken or other meat in a creamy, spiced tomato-yogurt sauce. Here, we’re using cauliflower and lots of veggies for a vegetable bhuna that’s packed with flavor and just as satisfying! Tender crisp fenugreek roasted veggies folded in a creamy tomato curry finished with a cumin spiced oil - tadka

Delicious Aloo Gobi - a popular vegetarian dish of potatoes and cauliflower coated in delicious Indian spices.

Indian Spiced Honey Roasted Carrots are the perfect side easily roasted in the oven with garlic, ginger, garam masala, and honey.

This 30-minute Vegetable Korma recipe is a creamy and rich comfort food that simmers vegetables in an Indian-spiced korma sauce.

Looking for a way to spice up fresh green beans? Try this simple recipe for Sauteed Green Beans with Coconut. The addition of coconut and Indian Spices makes it a quick and tasty side dish.

Indian cabbage recipe is an easy and healthy vegan side dish. Amazing oven-roasted shredded cabbage with a twist of cabbage poriyal.