Korean braised pork belly

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Braising is an invaluable technique. Whichever Cook of Antiquity discovered this method has my eternal gratitude. Generally, braising involves cooking tough pieces of meat immersed in liquid until the gelatin and fibers are broken down so that the meat is tantalizingly tender. The cooking time is long and the temperature low. The meat is completely cooked through, which is why your waiter might give you a quizzical look when you ask for your Osso Buco medium-rare. Lamb shanks, oxtail, duck…

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Korean Boiled Pork Belly Recipe - 보쌈 (Bossam) - Jecca Chantilly Korean Bossam Recipe, Bossam Korean Pork Belly Recipe, Korean Boiled Pork Belly, Korean Braised Pork Belly, Bossam Korean Pork Belly, Korean Pork Belly Recipes, Bossam Korean, Boiled Pork Belly, Korean Pork Belly

Bossam or Korean boiled pork belly is a classic comfort dish made of tender succulent pork belly that is boiled in various seasonings and aromatics. It is cooked low and slow, resulting in a flavorful, tender, melt-in-your-mouth bite.

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Ingredients required to make this recipe, labeled Pork Belly Stew Chinese, Chinese Red Braised Pork Belly, Hong Shao Rou Recipe, Pork Braised Recipes, Red Braised Pork Belly, Korean Braised Pork Belly, Japanese Pork Belly Recipes, Braised Pork Belly Recipes, Belly Pork Recipe

Delicious, glossy, juicy, melt-in-your-mouth pork belly with an aromatic and flavoursome sticky sauce to drizzle over many many bowls of rice! This traditional and authentic red braised pork belly (or in Chinese, 'hong shao rou') is rich, sweet, salty, savoury with an ever so subtle heat that will have you going for seconds!

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