Sweet. Tangy. Juicy. Not your average muffin. These bakery-style Lemon Cranberry muffins are simple to make, bursting with cranberries, and are sure to brighten your day!

Cranberry Lemon Muffins are a delicious treat. When I am looking for a tangy and sweet muffin that is a bit unusual, this is the perfect recipe.

Lemon Cranberry Muffins

Moist orange quick bread studded with tart cranberries.

Lemon cranberry muffins are the best muffins because they offer a perfect balance of tart and sweet flavors. The tangy lemon zest pairs per

These glazed lemon cranberry muffins are light & fluffy with the tart, fresh cranberries complimenting the sweet lemon glaze perfectly!

You don’t have to be a baker extraordinaire to make these lemon cranberry muffins! The ingredients come together in a snap for a delicious treat.

Ina Garten Cranberry Muffins recipe is made with all-purpose flour, granulated sugar, baking powder, baking soda, salt, vegetable oil, milk, eggs, almond extract, and cranberries. Total prep and bake time is 35 minutes, yielding 12 servings.

Incredibly easy recipe, perfect for breakfast or brunch. Great for using leftover cranberry sauce from Thanksgiving or Christmas too!

Full of cranberries and citrus and rounded out with almond extract for an added floral element, these muffins make for a festive and healthy breakfast.