Maple syrup and maple sugar infuse a simple vanilla custard with a rich caramelized flavor.

Salted Maple Pot de Creme with Bourbon Whipped Cream is a lush dessert for a special occasion

We love having these nutrient rich custards on hand for a nourishing breakfast. afternoon snack or dessert topped with berries. Slowly cooked in a water bath they are so silky and creamy- filled with healthy fats like pastured raised eggs and grass-fed cream. They are flavored with vanilla and nutmeg and lightly sweet with maple. […]

A French-Canadian classic, this Maple Walnut Pudding Chômeur is essentially a self-saucing cake, with a maple syrup flavoured sauce.

Made this several times in the last year and the slices never last long!

Living Arts Weekly - Inspiration for Childcare

These decadent doughnuts are filled with tart apple sauce and creamy custard before being drizzled in maple syrup for a seriously indulgent pud

There is a lot going on here, all of it delicious. Once you have the separate elements made, it comes together quickly, and is an excellent individual dessert for a dinner party.

Maple Crème Brûlée is creamy, flavored with pure maple syrup, and has a perfectly caramelized topping. This simple yet impressive dessert is made with 5 basic ingredients and comes together in just 45 minutes. #maplecremebrulee #thesweetoccasion #cremebrulee

A silky custard flavored with just enough maple for a springtime treat. Springtime is egg time on our homestead. The ladies are laying daily, and we can hardly keep up. At the start of April we’ve just finished making maple syrup, so why not combine two Vermont spring treats? Though I’ve made maple custard many times, I’ve fallen in love with these maple pots de creme. #maple #syrup #dessert #potsdecreme #recipe #spring #adamantkitchen