Imagine sinking your teeth into these soft, juicy Ricotta Meatballs, each bite is a blend of creamy ricotta, tender beef, and just the right hint of garlic and parsley. They’re simmered in a rich marinara sauce, making them perfect for a cozy family dinner or a night when you just need a little comfort food. These aren’t your average meatballs—they’re lighter, fluffier, and have a homemade warmth that makes you feel like they’ve been simmering all day. Serve them with pasta or a hunk of…

Chicken Ricotta Meatballs with Spinach Alfredo Sauce is a culinary delight that brings together the tender juiciness of chicken meatballs with the creamy richness of a spinach Alfredo sauce. This recipe combines the mild, creamy texture of ricotta cheese integrated into the meatballs, with the robust, garlicky flavor of a classic Alfredo sauce enhanced by fresh, nutritious spinach.

Are you ready for a meatball recipe that’s going to change your life? These Easy Ricotta Meatballs are a game-changer! The secret ingredient, ricotta cheese, makes these meatballs incredibly tender…

The Chicken Ricotta Meatballs with Spinach Alfredo Sauce combine the mild, creamy texture of ricotta ... Learn more

Our favorite ricotta meatballs are incredibly tender, juicy and flavorful. Easy to make ahead of time and perfect for sandwiches, pasta or salad, these are sure to be a hit with everyone!

These Ricotta Meatballs are an easy and delicious family favorite! Tender, juicy homemade meatballs with a jar of good marinara and a crispy topping to finish it all off. YUM!

Easy and cheesy!

Delicious, tender meatballs made with a blend of ground beef and pork, enhanced with a creamy herb ricotta mixture, and simmered in a rich marinara sauce. These meatballs are perfect for serving over pasta or with a side of crusty bread.

These ricotta meatballs are mixed with Parmesan cheese and simmered in a slightly spicy tomato sauce.

These Italian-style meatballs are seriously rich and flavorful thanks to the perfect combination of ground beef + pork and a generous amount of fresh aromatics, like onion, garlic, and fresh basil. Soaking the breadcrumbs in ricotta cheese creates the best light and meltingly tender texture. The ricotta meatballs bake, broil, and simmer in a simple, delicious tomato sauce, making them both golden-brown and perfectly tender all at once. Enjoy them over a bowl of fresh pasta, as a holiday…