The Mickey Slim has a complex taste, with a combination of sweet, sour, and bitter flavors. It is a strong and potent cocktail, with a smooth and velvety texture.

Skip the sugary sodas, try this refreshing Coconut Water Mocktail with orange bitters. A healthier, non alcoholic alternative with no fancy bar equipment required.

With its creamy froth and bright citrus notes, the Citrus Fizz is a perfect balance! This mocktail proves that non-alcoholic drinks can be just as exciting as their boozy counterparts.

olivia noceda on Instagram: "sweater weather mocktail 🧣🌨 a mocktail that makes you feel wrapped up in your warmest sweater while still welcoming the refreshing chill in the air. you haaaave to make this. an ode to a cocktail i tried at Burma Love - it turned out completely different but just as incredible! ingredients// sprinkle of ground cloves 1oz honey lemon zest 2oz lime juice 2oz NA whiskey (i used @ritualzeroproof) 1oz pineapple juice 2oz guava juice 1 egg white (for froth, optional)

Passionfruit Martini: 3 passionfruit | 2meas./50ml Apple juice | 2 meas./50ml vodka | 1meas./ 25ml passionfruit liqueur | 1tbsp lemon juice | ½ tbsp Monin passionfruit syrup | ½ tbsp sugarsyrup | ½ tbsp egg white (optional) –– Halve the passionfruit, scoop the flesh into a small sieve. Press the pulp with a spoon, extract the juice into shaker. Add the other ingredients, fill the shaker with ice. Shake vigorously. Strain the cocktail into glass.

This non-alcoholic Peach Rosemary cocktail is so refreshing and flavor-loaded! Homemade rosemary simple syrup, fresh lemon juice, pineapple juice, and peach nectar give body to this mocktail. A frothy pasture-raised egg white completes this dreamy beverage for a sensational contrast in flavor/texture. It's so delicious!

Espresso Martini Mocktail without the alcohol! This coffee mocktail is bold, sweet, delicious, the pick-me-up we all need!

Elevate your cocktail game with these 33 egg-cellent drinks! From classic to creative, shake up something new with egg whites.

Learn how to make a classic gin sour with egg whites.