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Mole sauce
Discover Pinterest’s best ideas and inspiration for Mole sauce. Get inspired and try out new things.
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If you are a Mexican food lover like me and my hubs, this recipe could change your life. Authentic flavor but without the 3 hours of cooking. This mole comes together in about 30 minutes. And it is everything. "I used regular cocoa powder. Dutch processed works as well, but will result in a more intense chocolate flavor." Notes: Olive oil is extra-virgin. REAL (QUICK) MOLE SAUCEIngredients: 2 tbsp. olive oil, 1 medium onion-chopped, 1 jalapeño pepper- seeds removed and chopped, 4 cloves…
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An authentic mole negro or black mole sauce made with dried chiles, sesame seeds, garlic, raisins, chocolate, and warm spices.
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How to make authentic Mole Sauce- a deep, smoky, slightly spicy sauce that hails from Mexico made with dried black chilies, warming spices and a hint of bittersweet chocolate. Trust me, you'll want to put this on everything. Vegan! Make this in 35 minutes!
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Homemade Mole Sauce: Learn how to make authentic homemade mole sauce with poached chicken for dinner. THis is loaded with diced tomatoes, tomatillos, peppers, chocolate and more. The ultimate Mexican cuisine to make at home.
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Dive into the bold flavors of Mexico with this Chicken in Rich and Spicy Mole Sauce! A perfect balance of spices, chocolate, and chili in an easy-to-follow recipe.
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This simplified EASY Mole Sauce recipe packs in the flavor of a traditional mole sauce with simple ingredients that are easy to find!
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Mole is Mexico's verstaile and ever present sauce. Find out what makes it so special and how to make it correctly.
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This mole sauce recipe is the easiest you'll ever make since it's made in a blender, is no-cook and comes together in mere minutes.
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A thick, velvety and tasty chocolate mole sauce that is packed with flavour!
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