This delicious Mushroom and Onion Galette combines the earthy richness of mushrooms, sweet caramelized onions, and a flaky puff pastry crust. A perfect dish for any occasion—serve it as an appetizer, light lunch, or a savory dinner! The balsamic reduction and fresh arugula topping add an incredible depth of flavor. #Galette #MushroomGalette #VegetarianRecipes #PuffPastry #MushroomLovers #EasyRecipes #SavoryPastry #ComfortFood #TastyGalette

Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top.

This Mushroom Galette is outstanding, the buttery flaky crust is packed with flavor and you will absolutely love it.

The enigmatic galette has long been shrouded in mystery - is it a cake, a pie, or perhaps even a pizza? The truth is, regardless of its classification, this

hLeeks and mushrooms are SO lovely together. A savoury galette is a lighter, eggless, thinner and easier version of a quiche. It’s quick to make and delicious to eat! This leek a mushroom galette will be a favourite of yours in the future, I assure you! It can be served as a starter or as the main event with a fresh salad on the side. Leek and Mushroom Galette | Cravings Journal #galette #mushroom #leek #savorygalette #savourygalette

Filled with meaty shiitake mushrooms, sweet shallots and fresh herbs and topped with a nutty Gruyere cheese this delicious savory Mushroom Galette is sure to become a dinner-time favorite.

Filled with fresh thyme, wild mushrooms and buttery onions, with a rich and creamy crème fraîche base, this savory galette recipe is sure to become your number one stunner this foraging season.

A savory tart made with flaky pastry and a delicious combination of cheeses, mushrooms, and caramelized onions.

Filled with meaty shiitake mushrooms, sweet shallots and fresh herbs and topped with a nutty Gruyere cheese this delicious savory Mushroom Galette is sure to become a dinner-time favorite.

For the crust: I highly recommend using a food processor for the crust but if you don't have one, simply use a pastry cutter to break up and combine the cold butter with the flour for the crust. This method will take longer.