Delicious vegan Pad Thai with rice noodles, bean sprouts, chives, tofu, and the most amazing sweet-salty-sour sauce! Vegan + 30 minutes!

Vegan Pad Kee Mao - Rice noodles cooked in a sauce with aromatics and lots of fresh basil! Drunken Noodles is a famous dish in Thailand.

Who else loves a dinner made in 30 minutes or less? If so, make this deliciously Creamy Pad Thai Noodles. Fully loaded with cabbage, onions, carrots, peppers, and flavor! Whip up this recipe ahead of time and eat it for leftovers. #healthydinner #dinner #healthyrecipes #healthy #vegandinner #dinner

Enjoy homemade Vegan Pad Thai any night of the week! It's loaded with rich flavor, packed with plant-based protein, and can be made faster than you can order takeout. Gluten-free.

This pad Thai with vegetables is a simple, healthy meal. Full of veggies, it's a vegetarian and vegan dish with noodles and delicious sauce.

Whole Food Plant-Based (WFPB) Pad Thai is a nourishing, flavorful twist on the traditional Thai dish, tailored for a whole-food, plant-based lifestyle. This version eliminates refined sugars, oils,…

Soft rice noodles mixed with sautéed veggies, and edamame, cooked in an incredible pad thai sauce that you have to make! Vegetarian, gluten-free and the perfect date night in a meal for two! It comes together in less than 20 minutes. So easy and so good!

Easy Vegan Pad Thai made with rice noodles, veggies and tofu. This is easier to make at home than you think! Can also be easily made gluten-free.

This Easy Homemade Pad Thai is a favorite version if we want the delicious Asian noodle with just a few pantry ingredients. Done in about 30 minutes, you will love this easy, tasty and sauce noodle dish!

Rainbow Vegetarian Pad Thai is a vibrant, plant-based version of the classic Thai dish. It features colorful vegetables, chewy rice noodles, and a tangy, savory sauce, topped with peanuts and fresh basil. This dish is perfect for a healthy, satisfying meal any day of the week.