This classic, freezer-friendly spaghetti bolognese is perfect for meal prep or a delicious weeknight dinner!

Turn up the heat on pasta night with this spicy spaghetti arrabbiata! Red pepper flakes and loads of garlic transform a fresh marinara sauce into a robust and "angry" tomato sauce that is bursting with flavor. Ready in under 30 minutes!

Jo and Bart | Burrata Spaghetti ❤️ Ingredients: Spaghetti Burrata Garlic Olive oil Cherry tomatoes Parmesan Bon appétit ! ✨ Full measurements and... | Instagram

Craving something simple and elegant? Learn how to whip up classic Spaghetti Agilio e Olio, the ultimate Italian comfort dish, with ease!

This One Pan Tomato Basil Pasta is so easy and flavorful!!! And because everything is made in a large stock pot, clean up is minimal. Serve garnished with Parmesan cheese and fresh basil leaves. Tomato Basil Pasta It's no secret we LOVE pasta around here! And I have a feeling you love it, too! Because

Spaghetti, tomato sauce and… some magic. Here's our super traditional recipe: make it with us!

Recipe video above. “Arrabbiata” means “angry” in Italian and refers to how the spiciness of this classic Italian pasta! I love how this simple dish is made interesting with a good kick of chilli.To be authentic, use whole peeled tomatoes and mash them up with a fork. For convenience, I use crushed tomatoes. SPICINESS - See Note 1.

To intensify the flavor of this dish, Top Chef finalist Sarah Grueneberg cooks parboiled spaghetti right in the tomato sauce.

This creamy espagueti rojo is made with fresh homemade tomato sauce, Mexican crema, and cream cheese. The whole delicious recipe comes out in less than 30