Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream
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Pastry horns
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Indulge in these delightful Puff Pastry Horns filled with creamy mascarpone, fresh strawberries, and a hint of jam. This recipe takes your dessert game to the next level with a creative twist—no need to buy metal molds! Instead, I have used something you likely already have at home: ice cream cones.
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Make flaky, sweet cream-filled cream horns in just 30 minutes! Perfect for parties, holidays, or anytime you want an easy, impressive treat.
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Two sisters share their love of food and baking, antiques and collectibles, travel and gardening. They have invited two dear friends from Germany to contribute as Foreign Correspondents.
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Puff Pastry Cream Horns (Cannoncini) Ingredients: For the Custard Cream (Crema Pasticcera): 3 egg yolks 3 tablespoons (30g) all-purpose flour ½ cup...
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Crunchy on the outside, sweet and creamy on the inside with vanilla or chocolate, these Cream Horns are unique and absolutely delicious breakfast or dessert.
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Flaky puff pastry cones filled with Italian pastry cream.
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94K views, 1.2K likes, 9 comments, 380 shares, Facebook Reels from WE LOVE COOKING. welovecooking.italy · Original audio
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Whip up a batch of Easy Homemade Cream Horns with this simple recipe! Flaky puff pastry and a rich, sweet filling make these a hit at any gathering. Perfect for making ahead and enjoying fresh or chilled. Try them out and impress your friends and family!
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