profiteroles 🍨💚 Pistachio ice cream: - 500 ml of whole milk - 250 ml of liquid cream - 4 egg yolks - 120 g of powdered sugar - 200 g pistachios - In a blender reduce the pistachios to powder. Add a little oil and continue to mix until it forms a paste. - In a saucepan mix the milk, cream and pistachio paste. Bring the mixture to a boil. - Blanch the egg yolks with the powdered sugar. - Pour the mixture over the eggs little by little while whisking. - Add the cream to a saucepan and mix…
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