Puffed wheat

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These classic puffed wheat squares start by melting butter, brown sugar, corn syrup, cocoa powder and vanilla extract in a large pot on the stove. Once it forms a melted chocolate liquid, the puffed wheat is added and mixed in. Puff Wheat Squares With Marshmallows, Wheat Puff Recipe, Chewy Puffed Wheat Squares, Chocolate Puffed Wheat Squares, Recipes With Dark Corn Syrup, Gooey Puffed Wheat Squares, Puff Wheat Cake, Puffed Wheat Squares With Marshmallows, Puffed Wheat Squares No Corn Syrup

These classic puffed wheat squares start by melting butter, brown sugar, corn syrup, cocoa powder and vanilla extract in a large pot on the stove. Once it forms a melted chocolate liquid, the puffed wheat is added and mixed in.

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This recipe for Honey Puffed Wheat Squares is from The Dueck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. #Honey #PuffedWheat  #Recipe #KidsTreat #Snack #FamilyCookbookProject Puffed Wheat Squares No Corn Syrup, Puffed Wheat Cake, Puffed Wheat Squares, Honey Puffs, Puffed Wheat, Family Cookbook Project, The Best Cookie Recipes, Square Recipes, Cold Cereal

This recipe for Honey Puffed Wheat Squares is from The Dueck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. #Honey #PuffedWheat #Recipe #KidsTreat #Snack #FamilyCookbookProject

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These SUPER chocolatey, chewy & gooey puffed wheat squares are just the way I love my favorite childhood treats. They aren’t your run of the mill, crunchy and cheap on chocolate ones found too often out in the world. I don’t make them often as I am likely to hoard and eat the entire pan myse Puffed Wheat Cake, Puffed Wheat Cereal, Puffed Wheat Squares, Puffed Wheat, Rice Krispie Squares, Chocolate Puff, Holiday Treats Recipes, Cafe Recipes, Square Recipes

These SUPER chocolatey, chewy & gooey puffed wheat squares are just the way I love my favorite childhood treats. They aren’t your run of the mill, crunchy and cheap on chocolate ones found too often out in the world. I don’t make them often as I am likely to hoard and eat the entire pan myse

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