These Keto Pumpkin Cheesecake Muffins are gluten-free, low-carb, and loaded with fall flavors. The creamy cheesecake filling makes them irresistible!

These pumpkin muffins are filled with warm spices and swirled with a tangy cream cheese filling, making them a perfect treat for the autumn season.

Ingredients: For the Muffins: 1 3/4 cups all-purpose flour

These are delicious Starbucks pumpkin cream cheese muffins with a very light and fluffy texture. Really, these are the most delicate and airy pumpkin muffins I’ve ever tasted. Starbucks Pumpkin Cream Cheese Muffins They have just enough sweet taste, a wonderful aroma of pumpkin pie spices, and a delicious cream cheese filling. Haven’t tried them...Read More

Pumpkin Cream Cheese Muffins - moist pumpkin muffins loaded with pumpkin spice and a rich swirl of cream cheese.

Pumpkin season will be upon us in no time and these moist pumpkin cream cheese muffins are the perfect addition to your breakfast table.

Searching for the perfect fall dessert recipes? This copycat Starbucks pumpkin cream cheese muffin recipe is the ultimate fall muffin recipe and so easy to make. Click through for the full recipe. Fall dessert recipes, fall baking recipes, fall pumpkin muffins await!

Delight in the fall flavors with Pumpkin Cream Cheese Swirl Muffins, where moist pumpkin-spiced muffins meet a creamy, cheesecake-like swirl. Each bite offers the perfect balance of sweet pumpkin and tangy cream cheese, making these muffins a hit for breakfast, snacks, or dessert during the autumn season. #PumpkinMuffins #CreamCheeseSwirl #FallBaking