For days where you just don't feel like cooking, raw fish dishes are healthy and simple to make. Without cooking it, the delicate flavor of the fish can shine through, altered only by the dressings that accompany it. Sushi and sashimi aren't the only ways to eat raw fish, either. #yellowfin #ahi #tuna #ahituna

If you’re tuning in for a culinary adventure, let’s dive into the world of Nobu Tuna Tartare. This dish, made famous by the iconic Nobu restaurant chain, elevates simple ingredients into a culinary masterpiece.

This recipe for Sicilian style tuna crudo with olives, pistachios, lemon and basil is so delicious and only takes 15 minutes to make.

From the finest caviar to rare white truffles this list of the most expensive food in the world features extremely rare and unusual fare.

This nearly effortless recipe features sushi-grade ahi tuna steaks plus a handful of simple, vibrant ingredients for an elegant raw appetizer that's ready in just 10 minutes.

Tuna tartare is a crazy delicious dish made with fresh ahi tuna, an Asian marinade & chunks of avocado! The best no cook tuna recipe & video

Tuna Crudo appetizers are delicate slices of raw tuna, drizzled with a light lemon vinaigrette and served with cucumber slices in Belgian endive boats.

These seared ahi tuna steaks take only 6 minutes to make- they're healthy, crispy and seared on the outside, and medium-rare on the inside, and bursting with umami flavor!

Tuna Crudo ❤️ for ep.16 of my restaurant series. You know I love raw fish, and that I have a lot of salmon crudo recipes, but this tuna version is AMAZING.

Tuna tartare is a delectable, yet simple dish, consisting of cubes of raw, sashimi-grade tuna that has been lightly seasoned. The tuna is placed atop creamy avocado for a flavor combo that’s out of this world.