Rose Levy Beranbaum, a master baker and author of "The Cake Bible," proved her ingenious reverse-creaming method is faster, easier, and prevents overbeating.

Made by beating softened butter directly into your dry ingredients, rather than creaming it with sugar alone, this unexpected technique is the key to a velvety crumb, tender texture, and less doming in your cakes.

Do you know how much a cup of flour should weigh?

In this cake video tutorial, learn the Reverse Creaming Method of Mixing! This method will give your cakes a more velvety, melt-in-your-mouth quality. YUM.

Our food editors explain what this technique is and why they like it, plus how it varies from the usual method of creaming ingredients for a cake, and what the results of using reverse creaming are for a cake.

Decorate cakes like a pro at home.

Whether you're a new baker trying to learn your stuff or you just want to brush up on the differences between your favorite cake recipes, you need to know about the three most popular cake mixing methods! From the two-bowl method to reverse creaming and more, you'll learn everything you need to know about these common mixing techniques right here.

I am the kind of person who appreciates texture. Texture is a make or break for me, particularly in food. Example - I love the flavor of pears but the

A side by side comparison of different sugars and sweeteners and how they affect a cake recipe. A baking science experiment by Summer Stone for TheCakeBlog.com.