Fig Olive Rosemary Whole Wheat Focaccia is easy to make, absolutely delicious, wholesome, and the perfect balance of sweet and salty. It's the perfect addition to an appetizer spread or cheeseboard, and it's also a wonderful bread to use for sandwiches, or just to snack on! You won't be able to get enough of the soft, fluffy, pizza-like dough and crisp edges!

My mom makes a version of this focaccia, minus the figs and it is seriously irresistible. It’s one of her go-tos for parties and get togethers. It’s pretty easy to throw together and it ALWAYS gets devoured. Focaccia all on its own is delicious: crispy exterior slicked with fruity olive oil and

Garlic Rosemary Focaccia Muffins are a delightful twist on the classic focaccia bread. These savory muffins are packed with flavor and are perfect for breakfast, brunch, or as a side dish for dinner. In this article, we'll explore how to make these delicious treats from scratch.

Fig-and-Rosemary Focaccia | This whole-wheat flatbread gets a sweet-savory kick from dried figs and salty pecorino cheese.

My kitchen in Berlin faces a quiet backyard. In summer, I love to leave the windows wide open, hear the birds sing, and then it's often just me, alone with my thoughts and ideas, imagining ingredients, remembering old classics or coming up with new recipes. I get the cooker or oven started and my me

This fig focaccia walks the line between savory and sweet. The mashed potato in the dough keeps the bread soft and sweet. The generously brushed topping of honey and lemon juice caramelized a bit on top giving the focaccia a crisp top. And finally, the earthy rosemary plays well with the rich and succulent fresh figs, making this a sophisticated dessert for a dinner party or a great accompanying dish to a morning or afternoon coffee or tea.

Kosher.com

Hands down, this is the best focaccia bread recipe we've ever made! Topped with flaky sea salt and fresh rosemary, it's golden and airy with a crispy bottom. Easy to make. Vegan.

Flatbread with fresh figs, caramelized onions, goat cheese, and arugula for an easy vegetarian dinner recipe to go from summer to fall!