Salmon with cajun butter sauce

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Cajun Honey Butter Salmon Ingredients: 4 salmon fillets (about 6 ounces each) 2 tablespoons Cajun seasoning Salt, to taste (if the Cajun seasoning isn’t very salty) 2 tablespoons olive oil 4 tablespoons unsalted butter 2 tablespoons honey 1 tablespoon lemon juice 2 cloves garlic, minced Fresh parsley, chopped (for garnish) #salmon #easyrecipes #camilarecipes Cajun Honey Butter Salmon, Fillets Recipes, Honey Butter Salmon, Honey Butter Glaze, Honey Butter Sauce, Chipotle Salmon, Cajun Salmon, Cajun Butter, Honey Salmon

Cajun Honey Butter Salmon Ingredients: 4 salmon fillets (about 6 ounces each) 2 tablespoons Cajun seasoning Salt, to taste (if the Cajun seasoning isn’t very salty) 2 tablespoons olive oil 4 tablespoons unsalted butter 2 tablespoons honey 1 tablespoon lemon juice 2 cloves garlic, minced Fresh parsley, chopped (for garnish) #salmon #easyrecipes #camilarecipes

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Tuscan Salmon and Shrimp is Cajun-seasoned, pan-fried seafood served in a slightly spicy Cajun cream sauce with Monterey Jack cheese and spinach. For a pop of color, garnish the dish with freshly chopped parsley. Then, serve it with a side of mashed potatoes and a vegetable for a complete meal. Tuscan Salmon And Shrimp, Cajun Salmon And Shrimp, Salmon With Shrimp, Spicy Cream Sauce, Cajun Cream Sauce, Tuscan Salmon, Cajun Salmon, Fish Dinners, Fried Seafood

Cajun Salmon and Shrimp is Cajun-seasoned, pan-fried seafood served in a slightly spicy Cajun cream sauce with Monterey Jack cheese and spinach. For a pop of color, garnish the dish with freshly chopped parsley. Then, serve it with a side of mashed potatoes and a vegetable for a complete meal.

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