Shrimp mei fun, also known as shrimp rice noodles, is a mouthwatering and widely beloved Chinese noodle dish.

This Shrimp Mei Fun has Rice Noodles cooked with shrimp, hoisin sauce, soy sauce, sesame oil and veggies for a fun, gluten free dish.

Easy Singapore noodles recipe featuring rice vermicelli noodles tossed in a curry sauce with shrimp, BBQ pork, crispy onions and peppers.

Today's shrimp mei fun recipe captures the spirit of Chinese cooking by combining a variety of ingredients into a hearty, delectable meal.

Singapore noodles, also known as Singapore mei fun (星洲炒米粉), is a popular Chinese takeout dish made with rice noodles, chicken, shrimps, char siu, veggies, and seasoned with curry powder, which gives it its iconic yellow color. Complete the meal with some egg drop soup and egg rolls or crab rangoons!

We've been pretty busy lately, so I've been making a lot of my quick and easy dinners. Of all of my 15-minute meals , this one is my fa...

Make restaurant-quality Singapore Chow Mei Fun, loaded with juicy shrimp, crunchy vegetables, rice noodles and a rich sauce, in just 20 min!

Singapore noodles couldn't be easier to make at home! These delicious rice noodles get their bright yellow color (and flavor) from curry powder and are filled with shrimp, eggs, carrots, Napa cabbage, onions, and scallions. It's an incredibly versatile dish because you can substitute just about anything like deli ham, pork loin, chicken, hot dogs, or pretty much any meat, tofu, or vegetable you need to use up in your refrigerator.

Learn how to make this popular and delicious stir-fried rice vermicelli (Mei Fun) or also known as xing zhou mi fen, at your very own kitchen. Very flavorful and perfect for busy weeknights.

Here is a family dish that my mother would make every Sunday for lunch. Feel free to ajust the seasoning and types of vegetables and meat to your taste. You can also add shitake mushrooms to the dish. Recipe: Ingredients 3 eggs, lightly beaten 1 carrot, shredded 1 cup broccoli, cut in small pieces