Learn how to make sourdough tortillas with five basic ingredients: sourdough starter, flour, water, oil, and salt.

These soft flour Sourdough Tortillas come together in no time with just 4 ingredients and some water. They can be made with sourdough discard or active sourdough starter and can be made same day or long-fermented. Give this super simple, flexible recipe a try and be prepared to give up store bought tortillas forever!

Delicious homemade sourdough butter tortillas soft and tender, buttery full of flavor, will remain soft even after 24 hours .

Make delicious sourdough discard tortillas with this simple recipe. Perfect for tacos, wraps, and more, and are a tasty way to reduce kitchen waste.

These sourdough tortillas are tasties than your ordinary tortilla, easy to make, and the best part: they are a great way to use your sourdough discard.

Homemade Sourdough Tortillas are the best by far. They are full of flavor, soft, and such an easy recipe to make with no additives.

This simple step by step discard recipe creates the most delicious and soft tortilla in under an hour. Once you try it once, you'll be making them over and over again.

If you are an avid sourdough starter user you are familiar with those times that you have left your starter on the counter for more than 24 hours and it isn’t as full of life as it used to be…

This recipe is adapted from this flour tortilla recipe, which is made with baking powder (as opposed to a sourdough starter). Regardless of which recipe you are using, there are two keys to success here: Roll the dough as thinly as possible. Get your skillet piping hot. I love using my Le Creuset crepe pan for cooking tortillas.

Homemade sourdough tortillas are soft, chewy and easy to make with your sourdough discard. Great for tacos, wraps and gyros!