Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network.
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Tomato and goat cheese tart
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Fresh and incredibly delicious, this tomato goat cheese puff pastry tart with shallots and Gruyère looks impressive but is easy to make!
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Puff pastry baked with goat cheese, red and yellow cherry tomatoes and herbs then drizzled with balsamic glaze for the perfect appetizer!
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Get Tomato and Goat Cheese Tarts Recipe from Food Network
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Goat's cheese tart with balsamic roasted tomatoes, a quick and easy dinner for busy weeknights. Made with puff pastry and lots of creamy goat's cheese.
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Make this delicious tart when tomatoes and fresh corn are at their peak in the summer
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"Savour the Mediterranean: Tomato and Goat Cheese Tart with Thyme Recipe"
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These Tomato and Feta Cheese Tartlets are super easy to make and are the perfect appetizer to share with your guests!
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The tomato tarts and quiches I’ve been eating in Provence are delightful. Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
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One of my friends frequently serves these tarts when entertaining with rave reviews. She describes them as “flavor bombs!” :) I loved them so much, I have also served them on more than …
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