This vegan puff pastry is oh so flaky and much easier to make than you might think. Sometimes referred to as a rough puff pastry, this method utilizes shredded frozen butter to speed up the process

Apple Fritters are easy to make at home in 30 minutes or less with NO yeast! Crispy, sweet and full of fresh apple pieces!

This easy Cruffin recipe offers a simpler, yeast-based method that doesn't compromise on the pastry's flaky, delicious results. Plus, it's vegan!

These deliciously flaky and sweet vegan blueberry cream cheese Danish pastries are ready in 20 minutes and can easily be made gluten free!

Soft vegan almond muffins inspired by almond croissants, with a gooey frangipane filling and crunchy almond topping. They taste like almond croissants but in an easy muffin form!

The BEST Vegan Crème Brûlée Doughnuts - Baked doughnuts with a homemade pastry cream and caramel topping. Easy to make, no-egg, no-dairy, vegan!

Learn how to make homemade vegan Croissants with only 7 plant-based baking staple ingredients - A dairy-free, egg-free, flaky pastry recipe!

This vegan pain au chocolat recipe teaches you how to make the most perfectly spiraled laminated chocolat croissants just like your favorite bakery- except entirely without eggs and no dairy! Made with a simple vegan pastry dough and based off of my tried and true vegan croissant recipe, these pain au chocolat rise beautifully into flaky, golden pastry wrapped around a stick of (dairy free) chocolate.

These lemon donuts are light, vegan, gluten free, and super tasty! At only 100 calories each, enjoy a few of these fluffy & light donuts!

Vegan eclairs are a delightful plant-based twist on the classic French pastry. Filled with creamy, dairy-free custard and topped with a smooth chocolate ganache, they offer the same indulgent experience without animal products. This recipe provides a great option for those seeking a cruelty-free dessert.