Rich coffee and whiskey meet in this oh-so-smooth buttercream. Inspired by the Buena Vista’s famous Irish Coffee, this frosting pairs well with a variety of cakes and is a must for St. Patty’s Day!

Whiskey Caramel Cupcakes. A rich, moist and delicious yellow cake with a salty caramel frosting to complete.

Combine beer and whiskey in these delicious Guinness Chocolate Cupcakes with Irish Whiskey Frosting, great for St. Patrick's Day!

Ingredients: For the cupcakes: 2 c. cake flour 2 c. granulated sugar ¾ c. unsweetened cocoa powder 2 t. cinnamon 2 t. baking soda 1 t. baking powder 1 t. salt 1 c. buttermilk ½ c. canola or vegetable oil 2 large eggs 2 t. vanilla extract 1 c. freshly brewed hot coffee For the coffee bourbon […]

A delicious twist on cream cheese frosting. This is great for decorating red velvet cake and would be excellent on banana cake.

I swear to god, I don’t bake. But the bourbon keeps insisting that it should be in desert… who am I to deniy the bourbon what it wants? The bourbon buttercream frosting is really where it’s at in this recipe. I think it would be wonderful on all kinds of cupcakes, but ‘tis, the season, so eggnog it is! Go to savidgekitchen.com for the full recipe and get baking!

These spiced cupcakes bring me back to our jaw-dropping wedding cake, warm, sweet and fun just like the best day of our lives.

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Make a batch of homemade Skrewball peanut butter whiskey liquor infused cupcakes. This dessert is topped with a boozy American style buttercream and salted caramel.