Melissa Kauper on Instagram: "Comment “link” for the MEATBALLS 🍝! If you’re looking for the sauce recipe it’s the video right next to this one! This is my go to meatball recipe when I’m making my homemade sundae sauce with pork rib. Sometimes I will use half ground pork and half ground meat. In this case, since I started with the pork ribs in my sauce, I used all ground meat in my meatballs. either way they are super delicious and the whole family will love. All you need is: Ground, grated pecorino, Romano, cheese, Italian, breadcrumbs, Panko, breadcrumbs, two eggs, seasonings, half a baguette, soaked in milk, and fresh herbs.! Simmer them in the sauce and Yum. Yum! Love you make it. ❤️🥰 #meatballs #italianrecipes"
Melissa Kauper on Instagram: "Comment “link” for my family Sunday sauce recipe! Been making this for years and years and so has my mom! Super easy to make and the slow simmer will cook the pork and meatballs to a yummy tender perfection! We usually serve a few meatballs on top of the spaghetti and add the rest along with the pork on the side! 🇮🇹 I always buy whole peeled San Marzano tomatoes and hand crush them instead of crushed tomatoes. The texture is always better and less processing equals more flavor. 🇮🇹 you can serve this after simmering at least an hour on medium low or up to 3-4 hours on low. The longer you simmer the more water you may have to add along the way! 🇮🇹 layer the salt and pepper as you cook in phases! Start with the mentioned amounts of spices I list in the reci
