Name: Chocolate School Cake with Mint Custard
Ingredients: 6 Egg yolks; 3 Eggs; 125 g Brown sugar; 50 g Cocoa powder; 20 g Corn flour; 205 g Granulated sugar; 1 tsp Peppermint extract; 1 Plus some food colouring; 1/4 tsp Salt; 175 g Self-raising flour; 100 ml Flavourless oil; 30 g Butter, unsalted; 480 g Whole milk; 100 g Yoghurt, plain; 100 ml Water mixed with, hot

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6952d5c Chocolate School Cake with Mint Custard | Ash Baber | Recipe | Baking, Custard recipes, Chocolate cake

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Chocolate School Cake with Mint Custard | Ash Baber

Ingredients

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Chocolate School Cake with Mint Custard | Ash Baber

Ingredients

2 Comments

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