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飛騨牛ステーキ ５切れあったが、写真を撮る前に鉄板に置いてしまった…
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霜降りのA５等級ステーキ
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お造り
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飛騨牛ローストビーフ
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天子のコンフィ
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まるごと頂ける
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こしひかり美味し！味噌汁は山椒が効いていた。漬物もおいしかった
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ひだ苺のわらび餅
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前菜
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囲炉裏がある
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ここから朝食
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たっぷりサラダにとろろ、トマトジュース
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豆乳鍋
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珈琲を飲み進めると、ハートになる
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
岐阜県高山市。
飛騨亭花扇に宿泊。広々とした入口で履物を脱ぎ、中へ。中はすべて畳敷きになっていた。入口には五月人形や大きな古時計が置かれていた。
雰囲気抜群のこちらのお宿、食事はすべて個室になっている。食事は懐石だ。
先付 春野菜のオランデーズソース
前菜 南蛮漬け スナップエンドウとりんごの梅衣
常節旨煮 諸子甘露煮
抹茶豆腐 鶏の蕗みそ焼き
吸物 桜海老真薯
向附 沖造り 三種盛り
中皿 飛騨牛ロースト 山葵ソース掛け
煮物 甘鯛黄金煮
台の物 飛騨牛ステーキ
焼物 天子のコンフィ 青唐味噌
食事 飛騨こしひかり
留椀 浅利の赤だし仕立て
小附 金山寺山葵
香の物 三種
水物 ひだ苺のわらび餅
上等の飛騨牛ステーキは脂がのっていてとても美味しかった！食べた後、手がつやつやすべすべになっていた。
飛騨牛ローストビーフは見事にサシが入り、今まで食べたことのないような仕上がり。
食事が出されるタイミングも遅すぎず、早すぎず、絶妙であった。
翌朝は、同室にて朝食を頂いたが、ボリューム十分、満足感のある食事だった。（写真あり）