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ウニタワー・オブ・テラー
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生ウニ
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生ウニ
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生ウニ
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牡蠣
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かに
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のどぐろ
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いか
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雲丹ご飯
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あわび
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たこ
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生ウニ
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マグロユッケ
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からすみもち
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まぐろ
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まぐろ
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まぐろ
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枝豆
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マグロユッケ キャビア
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げそ
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いわし
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いくら
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貝
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海老
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うなぎ
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あん肝
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あじ
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うなぎ
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たまご
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
▽▼店舗情報▼▽
★2021百名店
★2021silver
【最寄駅】
中目黒
【予算】
30000〜39999
【予約】
完全予約制
【用途】
美味しい鮨を食べたい時
【メモ】
中目黒駅徒歩10分にある鮨屋。SNSでも話題になっており、年内は満席、予約困難店として有名である。また、数々の名店が軒を連ねる東京・中目黒エリアに大人の隠れ家として構えており、評判のウニを愛する食通達だけではなく、多くの鮨好きを虜にする一つ星の鮨屋である。大将の安田 尚充氏は、16歳から15年間、東京・自由が丘の鮨幸で食材から接客まで全方位にわたり修業を重ね、素材そのものの美味しさを追求したトップクラスの食材仕入れができる職人として、2011年に独立したという経歴。
鮨尚充のウニに関して、通年楽しめる良質のウニはメインシーズンの6〜9月なら、九州全域・淡路島・京都・愛媛・北海道（利尻・焼尻・津軽海峡・余市）・青森など、様々な産地のムラサキウニ・バフンウニ・アカウニ・シラヒゲウニがカウンターにずらりと並ぶ。酢飯は、鮨尚充の鮨を熟知した米屋の店主がセレクトした米に主張し過ぎない存在感ある赤酢をブレンドした一品物。
【メニュー】
・のどぐろ
・いか 1kg1万5千円
・ウニご飯 トリュフ添え
・かつお
・黒アワビ
・たこ
・からすみもち
・生ウニ軍艦 二江産
・まぐろ 北海道とい
・まぐろ 津軽海峡
・マグロユッケ キャビア
・真いかのげそ
・いわし
・うなぎ 宍道湖産
・あん肝
・アジ
・生ウニ軍艦 佐賀産
・あなご
・ノンアルビール
・日本酒
まつもと、ラベルで選んだ日本酒
合計35000円/1人
【感想】
〜のどぐろ〜
一品目ののどぐろから心を奪われました。口に入れてから一口噛むと破裂したように甘いのどぐろの濃厚エキスが口の中一杯に広がりとても美味しい。
〜ウニご飯〜
数種類の雲丹を混ぜ合わせ、ご飯と和え、そこにオーストラリア産の香り高いトリュフを贅沢に載せて頂くスタイル。
〜まぐろ〜
2種類用意して頂き、北海道の戸井産のものと津軽海峡産のまぐろは程よい脂が乗っており、上質な口当たり。前者のほうが好み。
〜アジ〜
こちらはプリッとした食感で隠し包丁が要因ではないかと思う。後から来る甘さも忘れないほどの美味しさ。
〜生ウニ〜
鮨尚充の目玉でもある生ウニの迫力ある中目黒のウニタワー・オブ・テラーを写真用に用意してくれる。時期に合わせた雲丹を仕入れ、大将の納得のいく良質のものしか提供しない姿勢が会話してて物凄く伝わる。結果、美味しい。言葉足らずだが、食べて美味しいと自然にでる。
なんといっても大将の人柄の良さにとても惹かれた3時間でした。ユーモアもあり、気さくで居心地が良い、カウンター越しだが会話も楽しめる贅沢なお昼となりました。食材へのこだわりはなににも負けない熱意があって、年内は予約一杯と聞いたので、2022年行きたいと思います。
ご馳走様でした。