[btnsx id=”19834″] This is the time of year when we gardeners like to indulge ourselves by browsing through seed catalogues and deciding what we want to grow in the year ahead. A propor…

Remarkable Rhubarb Cake. An old-fashioned simple delight. Delicious served as a pudding or for afternoon tea. #baking #recipe #rhubarb #afternoontea

Nasturtium recipes can be hard to find, and even those gardeners that know nasturtiums are edible tend to just snack on them right out in the field. Bring these tasty blooms (and leaves) indoors with

Sometimes I feel like a packet of crisps but I really don't want to go down that path, you know the one where you start eating any type of crisps and can't stop because they're so good - help me lord! So here is something to help combat those cravings; home made beetroot crisps. Fresh beetroot taste completely different to canned beetroot which is generally contains unwanted sugar and food acids. When dealing with fresh beetroot, The post Home Baked Beetroot Chips appeared first on Plant…

Beet braised lentils - a healthy vegan stew, soup or side dish, that is full of incredible flavor! Serve this on its own as a vegan main, or a along side fish, chicken or meat.

Sloe & Apple Jam recipe is made with just 3 ingredients & no pectin. Wonderfully tart yet sweet, sloes & apples make the perfect pairing.

Today's Storecupboard Secret isn't exactly a secret, I'm sure everyone has used them before... Vacuum-Packed Beetroots. For the last week I've had

This quick and delicious Lemon Swiss Chard Pasta is bursting with flavor. Garlic, capers and green olives make a restaurant-quality sauce—with the perfect balance of flavor and acidity. Less than 30 minutes to make. Perfect for weeknights! (Vegetarian, with Vegan and Gluten-Free option).

Bored of the same old courgette recipes? Grow your own and have a zucchini glut? Here you'll find all the courgette recipes you'll ever need.

Chef Jason Atherton shares his recipe for cheesy root veg gratin